Faculty

Mr. Roger Green is a pioneer in modern day natural healthcare incorporating both eastern and western themes, having presented in over 70 countries. He is the Founder and Director of the Academy Healing Nutrition based in NYC, a 35-year curriculum specializing in food and tonic herbs as medicine, where he has assisted thousands in their recovery from disease through natural healing methods.

Inga Bylinkina is a holistic wellness educator. She got her Master’s degree in Linguistics and Intercultural Communication from Pyatigorsk State Linguistic University in Russia in 2001. After moving to the United States, she started noticing unpleasant symptoms in her body, which became a catalyst for her search for better health and led to studies of Daoism, TCM, Ayurveda, holistic wellness, shamanism, energy medicine, feng shui and spirituality.

Letha Hadady, M.S., D.Ac. learned about the healing power of herbs in her
Hungarian grandmother’s garden in New Mexico. She studied psychology and music
in Paris and was trained in traditional Chinese medicine in the U.S. and Shanghai and Ayurveda in India and the U.S. with Dr. Vasant Lad. She has studied Tibetan health and wellness practices with Drs. Yeshi Donden, Sogyal Rinpoche, and with HH the Dalai Lama.

For over 45 years, Bill Tara has been an advocate of a Natural approach to health care. He was vice-president of Erewhon Trading Co, one of the first major distributors of organically grown foods in America in the 1960s and was active in the Natural Foods Movement in both America and Europe.

In his dedication to seeing people receive information that is both relevant and useful to their daily living, the work of Robert Sachs covers every facet of the human experience. Born in Cleveland, Ohio, Robert’s most formative education in oriental philosophies and healing arts began when he moved to England during his late teenage years.