International Alternative Health Leaders / The Academy of Healing Nutrition

>Bill Tara
>Roger Green
>Melanie Ferreira
>Robert Sachs
>Melanie Sachs
>Letha Hadady, D.Ac
>Meredith McCarty
>Victoria Phillips
>Trish Amber
>Nam Singh
>Marcea Klein
>Susan Marque

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Our dynamic faculty of international leaders in the alternative health field have an average of 25–30 years' experience. Faculty member William Tara established the East-West Community Health Foundation in London in the 1970s, one of the first alternative health centers in the world.

Our practitioners' course is unique—it truly is a one of its kind in the world. The Academy of Healing Nutrition's Holistic Health Counseling Practitioner course is the result of many years of accumulated experience on the part of our faculty. Every one of our visionary instructors has emerged as a pioneer of the modern day natural healing and food movement. We are passionately committed to teaching and motivating our students so that they in turn can energize the world as practitioners of Healing Nutrition and the Longevity Diet. This course teaches its students to be an educator, practitioner, and counselor woven into one.

Our faculty has the experience over many decades to train you in the clarity and information you need to take care of yourself and your family and be effective leaders, trainers, and counselors in your community. We will show you how to establish a new career and business dynamics to create a practice in diet coaching that will simultaneously align with your own spiritual, intellectual and emotional beliefs.

Roger Green

A co-founder of one of the first alternative medicine centers in Australia, Roger Green served as director of the Australian School of Healing from 1985 to 1999. After founding and directing several private natural health clinics, Green established The Ac

Bill Tara

For over 35 years, Bill Tara has been an advocate of a Natural approach to health care. He was vice-president of Erewhon Trading Co, one of the first major distributors of organically grown foods in America in the 1960s and was active in the Natural Foods

Melanie Ferreira

Health Educator, Writer and Nutritional Consultant Melanie Ferreira has been a pioneer in the Culinary and Healing Arts for the last 30 years and has devoted her life to the relationship between food and its effects on health.

Robert Sachs

In his dedication to seeing people receive information that is both relevant and useful to their daily living, the work of Robert Sachs covers every facet of the human experience.

Melanie Sachs

A certified Ayurvedic Lifestyle Counselor, Melanie Sachs's skill as a teacher and therapist have made her sought after by some of the world's leading spas and beauty schools.

Letha Hadady

Letha Hadady, D.Ac, a nationally certified acupuncturist, has taught traditional Asian foods and herbs through the New York Open Center, The Renfield Center for Nursing, Beth Israel Medical Center, and the annual conference "Botanical Medicine in Modern

Meredith McCarty

J. Meredith McCarty, DC, NE, is a holistic nutritionist (Diet Counselor and Nutrition Educator). Founder of www.healingcuisine.com, she has authored three cookbooks and produced a video.

Victoria Phillips

Join Victoria for insightful and inspiring lectures in her practical cooking classes and gain confidence in the kitchen! Creating harmony in a chaotic world is challenging for us all. Our self awareness needs to be on many levels from food to lifestyle c

Trish Amber

Trish practices an integrated form of Psychotherapy (multi-disciplinary) combining skills as a therapist and a background in traditional medicine.

Nam Singh

Nam Singh, L.Ac., O.M.D., N.C. is a practitioner of all eight limbs of Chinese Medicine: Meditation, Exercise, Diet, Herbology, Astrology, Feng Shui, Massage, Acupuncture and Moxabustion.

Marcea Klein

Marcea Klein has been teaching and writing about natural foods and nutrition since the late 1960's. Currently she has a private practice working as a naturopath, coach, counselor, psychotherapist, and nutritionist, as well as cooking instructor, publis

Susan Marque

Susan Marque is a dynamic writer, teacher and speaker. She has been teaching her approach with food since 1997 after learning how to cure herself of several illnesses.

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